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Although aging is a natural part of life,
there are ways to enhance both the length and quality of our lives.

Precautions against premature death
Causes of premature aging

Old age is a consequence of civilization; it is seen seldom in primitive societies and we don't exactly know how or
why aging occurs.
We do know that aging is a function of cells ceasing to divide.
Given that we all die at some point, the objective now is to maximize the QUALITY of our lives and
avoid controllable causes for premature death.

Precautions against premature death

Most of these are well known: eat a low fat, high fiber, high complex- carbohydrate diet with plenty of fresh fruits and
vegetables; get regular, moderate, exercise; get enough sleep; love yourself and your friends; do work that makes you
happy; don't do drugs. It is worth repeating the low fat part.
"The optimal intake of cholesterol is probably zero, meaning the avoidance of animal products.
Most recommendations suggest that total saturated fats be reduced to about 10% of energy intake,
but the optimal level may well be much lower.
The American Heart Association still recommends "cutting back" to 30% which is still three times the amount eaten
by societies with the lowest incidence of cardiovascular disease.

Causes of premature aging

 These are somewhat more obscure, but the very bottom line for optimizing longevity seems to be EAT LESS,
and stay active.
Three communities whose populations seem to enjoy exceptionally long lives are
1) the village of Vilcabamba high in the Andes of Ecuador,
2) the Hunza, a small territory in the Himalayas of Pakistan and
3) the Georgian province in the Caucasus Mountains of the USSR.
Diets in these communities are low to moderate in calories, and the primary source of calories for all three groups is
complex carbohydrates, suggesting a generous intake of fibre is healthful.

Scientific studies have demonstrated that calorie restriction increases life span.
The mechanism may be via retardation of the development of degenerative diseases.
Animals consuming high protein early in life and low protein with moderate calories thereafter had the longest life spans.
It is also documented that food restriction also delays the appearance of lesions in infectious diseases.
Obviously we are not talking starvation, which is extremely detrimental to health.
However, once we reach a mature size it is appropriate to consider reducing total caloric intake as a way to spare
our bodies the wear and tear of metabolism: digesting,assimilating and storing the amino acid,
sugar and fat fractions of the food we eat.
Juicing is an excellent way to consume high quality, partially pre-metabolized nutrients.

Given the general trend in soil mineral depletion with the advent of mechanized farming and pesticide use,
it may well be advisable to take a basic vitamin/mineral supplement.
It is especially important for vegetarians to supplement B12.
All of us will benefit from consuming antioxidants (which protect against excessive free radical damage)
such as the fat-soluble vitamins A, E, and C; and the micronutrients zinc and selenium both co- factors in
enzymes which break down by-products of peroxidation (cellular oxygen damage).
All of the above (except B12) may be automatically accomplished by a diet rich in fresh fruits and vegetables.
Organic produce is preferable, especially for root crops such as carrots, onions and potatoes, which sit in the soil to grow.
Avoid all forms of animal fat (there's just nothing good about it) except fresh fish oil, which has been shown
to significantly reduce inflammation and the damage incurred by tissue irritation.

Since we're going to be eating less, it makes sense to ingest calories of the highest possible quality;
that we minimize "empty" calories found in fast foods, processed foods and "junk" foods.
It is easy to "fast" for 12 hours each day by not eating late at night.
And don't be afraid to "breakfast" with a salad or freshly pressed juice!

Please be advised: This information is provided for personal interest. 
As every individual case is different, it is essential that a certified health professional be consulted before initiating
any treatment regime.
Should you wish to discuss the specifics of your case you can contact Dr. Comas (416) 515-8493
or e-mail:

To discuss your situation in more detail:
Contact Dr. Comas
tel: (416) 515-8493

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